Crash Hot Potatoes

Linda Easley

By
@lsealsey

One look at these and I was out the door. Couldn't wait to buy the the potatoes to make this dish. Had everything else I needed in the pantry. I did add a little garlic to the potatoes. I must say that this is really good. A nice addition instead of plain potatoes. You surely won't be disappointed.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
30 Min
Cook:
25 Min
Method:
Bake

Ingredients

12
whole new potatoes
3 Tbsp
olive oli
kosher salt to taste
black pepper
thyme or chives (or other herbs of choice)

Step-By-Step

1Bring a pot of salted water to boil. Add in as many potatoes as you wish to make and cook them until they are fork-tender.
2On sheet pan, generously drizzle olive oil. Place tender potatoes on cookie sheet leaving plenty of room between each potato. With potato masher, gently press down each potato until slightly mashed. Rotate the potato masher 90 degrees and mash again.
3Brush the top of each crushed potato generously with more olive oil. Sprinkle with kosher salt, ground pepper and fresh chives or thyme or whatever herb you have available.
4Bake in 450 degree oven for 20-25 minutes until golden brown.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy