Cracker Barrel Hash Brown Casserole

Ann Simmons

By
@AngelJasonsMom

We love this casserole for breakfast or as a side to any meal.


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Comments:

Serves:

6 to 8

Prep:

10 Min

Cook:

45 Min

Ingredients

2 lb
frozen hashbrown potatoes -- thaw
1/2 c
margarine -- melt
1 tsp
salt
1/2 tsp
black pepper
1/2 c
onion -- chop fine
1 can(s)
cream of chicken soup
2 c
grated colby cheese

Directions Step-By-Step

1
Preheat oven at 350
2
Spray a 9x13 baking pan with non-stick cooking spray.
3
Combine soup, margarine, salt, pepper, onions and cheese.
4
Gently mix in the potatoes and pour into prepared pan or dish.
5
Bake for 45 minutes or until brown.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy