Cowboy Potatoes

Debbie wright Recipe

By Debbie wright debbie110772

I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open fire.


Recipe Rating:
 1 Rating
Serves:
a family
Prep Time:
Cook Time:

Ingredients

5-6
potatoes..peeled and cubed
2 medium
onions..peeled and cubed
1 stick
butter..sliced
salt to taste
pepper to taste
garlic powder..just a littel..to taste
Janet Tharpe

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Directions Step-By-Step

1
Make a pouch with foil..arrange cubed potatoes and onions.place slices butter ontop..salt, pepper and garlic powder to taste.
2
Place on pit with whatever meat you are cooking. Usually takes about an hour depending on the temp of the pit.

About this Recipe

Course/Dish: Potatoes
Collection: Butter Up The Grill
Other Tag: Quick & Easy
  • Comments

  • 1-5 of 11
  • user
    Sherry Word msword - Jan 16, 2011
    These sound delcious, I will be making these. Thanks Debbie!
  • user
    Yvonne Elliott yvonnej2 - Jan 16, 2011
    I remember making these too. But I had forgotten my recipe so thank you for posting it.
  • user
    Dan Hammond Hambone - Jan 16, 2011
    Yum Debbie...we do the same thing when camping...then, take these potatos, along with shredded cheese, and dump them into the frying pan with bacon and bacon grease, and a dozen eggs or more for a hearty dish at the camp we call "dirty eggs"...love taters...thanks for sharing!
  • user
    Debbie wright debbie110772 - Jan 16, 2011
    Thank you everypne...Dan i have used them as leftovers for breakfast but yor idea sounds great =) thanx!!
  • user
    SunShine Trask babygirl1172 - Jan 18, 2011
    My dad makes these all the time.. and when he doesnt everyone asks about them or for them..