Debbie's StoryI grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open fire.
potatoes..peeled and cubed
onions..peeled and cubed
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salt to taste
pepper to taste
garlic powder..just a littel..to taste
1Make a pouch with foil..arrange cubed potatoes and onions.place slices butter ontop..salt, pepper and garlic powder to taste.
2Place on pit with whatever meat you are cooking. Usually takes about an hour depending on the temp of the pit.
Sherry Word msword - Jan 16, 2011
These sound delcious, I will be making these. Thanks Debbie!
Yvonne Elliott yvonnej2 - Jan 16, 2011
I remember making these too. But I had forgotten my recipe so thank you for posting it.
Dan Hammond Hambone - Jan 16, 2011
Yum Debbie...we do the same thing when camping...then, take these potatos, along with shredded cheese, and dump them into the frying pan with bacon and bacon grease, and a dozen eggs or more for a hearty dish at the camp we call "dirty eggs"...love taters...thanks for sharing!
Debbie wright debbie110772 - Jan 16, 2011
Thank you everypne...Dan i have used them as leftovers for breakfast but yor idea sounds great =) thanx!!
SunShine Trask babygirl1172 - Jan 18, 2011
My dad makes these all the time.. and when he doesnt everyone asks about them or for them..