|5-6||potatoes..peeled and cubed|
|2 medium||onions..peeled and cubed|
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|salt to taste|
|pepper to taste|
|garlic powder..just a littel..to taste|
I grew up eating these potatoes. My Dad made them all the time. Now we make them. We put them on a charcoal pit with wood so they have a smokey flavor. They can be done on a gas grill or even over an open fire.