Corned Beef Hash Quick Time

Gary Hancq

By
@SidEFied

Here is another of my 5 minute prep time concoctions. Pleases, just as well as the brand name one. Eggs Anyone?


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Rating:

Comments:

Serves:

3 to 4

Prep:

5 Min

Cook:

5 Min

Ingredients

1 can(s)
Canned Potatoes, whole, sliced or diced 15 oz.
1 can(s)
Corned Beef small 7 oz. size
Dash of Salt and Pepper if you're so inclined

Directions Step-By-Step

1
Place Potatoes and Corned Beef in small to medium bowl and mince. I use the multi-bladed hand pastry blender to do this. Mince until all is combined. You're done.
2
Place amount desired in fry pan and warm up. Serve with your choice eggs,toast and you favorite beverage. What you don't need will keep in fridge for 4 to 5 days.
3
Bigger crew -- 2 cans of Potatoes and the full sized can of Corned Beef, will serve 6 or more.

About this Recipe

Course/Dish: Potatoes, Meat Breakfast
Other Tag: Quick & Easy