Cornbread Potatoes Recipe

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Cornbread Potatoes

Kristin Miller

By
@Kk723

Quick side dish!

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

1
box cornbread stuffing
6-8
large potatoes
mayonaise or miracle whip (i've used both and have used fat free)

Step-By-Step

1Wash and slice potatoes lengthwise. You should get 4 slices per potato.
2Spread mayonaise over all sides of potato slices and roll in cornbread stuffing.
3Place on large baking sheet. Bake at 375 for about an hour or until tender.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy