Connie's Southern Potatoe Salad

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:


5-7 boiled cubed potatoes
6 hard boiled eggs- chopped
2 big sour pickles - chopped
1/4 c chopped onion
1/2 c mayo
1 tsp mustard
salt and pepper to taste

The Cook

Connie Ottman Recipe
Well Seasoned
Orlando, FL (pop. 238,300)
Member Since Oct 2011
Connie's notes for this recipe:
This recipe has been in my family forever. Don't know if they made it up or got the recipe from somewhere else. There is never any left when I take it to picnics or back yard BBQ's. Great with Fried Chicken. Also, what's great about this recipe is that you can add or less ingredients as your taste buds dictate.
Make it Your Way...

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Put all ingredients in a large bowl.
If you need more moisture, add a little bit more mayo, mustard and or pickle juice.
Mix lightly to combine.

About this Recipe


1-5 of 12 comments

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user Rose Mary Mogan cookinginillinois - Jun 16, 2012
Your Potato salad sounds and looks great Connie, and I especially love the dish you are serving it from. Smile Great Job. I will have to try it using sour pickles, I always use the Gherkins. It really looks good. Thanks for sharing.
user hanan whitney nazzal - Jun 16, 2012
i use sweet relish that will take care of the mustard and the pickles and the chopping lol
user Diane Hopson Smith DeeDee2011 - Jun 16, 2012
my kinda tater salad...yum! I also add sweet relish to mine.
user Cin Straw's Kitchen NanatomyGrandsismyPassion - Jun 16, 2012
Yummmmm, I love potato salads. When I make this one I use both dill and B`n B pickles (and sometimes even sneak in a bit of the baby gherkins too Sis Rose)...
My Hubby like it made with the sweet relish too Hanan.

I make potato salad so often in the summertime, I change it up so as not to get bored with it ='D.

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