Connie Ottman Recipe

Connie's Southern Potatoe Salad

By Connie Ottman cottman


Recipe Rating:
Serves:
8
Prep Time:
Cook Time:

Connie's Story

This recipe has been in my family forever. Don't know if they made it up or got the recipe from somewhere else. There is never any left when I take it to picnics or back yard BBQ's. Great with Fried Chicken. Also, what's great about this recipe is that you can add or less ingredients as your taste buds dictate.

Ingredients

5-7
boiled cubed potatoes
6
hard boiled eggs- chopped
2
big sour pickles - chopped
1/4 c
chopped onion
1/2 c
mayo
1 tsp
mustard
salt and pepper to taste

Directions Step-By-Step

1
Put all ingredients in a large bowl.
2
If you need more moisture, add a little bit more mayo, mustard and or pickle juice.
3
Mix lightly to combine.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Hashtags: #eggs, #boiled, #pickles, #hard

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12 Comments

user
Connie Ottman cottman
Dec 10, 2012
That's what's great about this recipe, you can adjust it to meet your families tastes. Some prefer sweet pickles. This is the way my grandmother made it and we love it like this. Enjoy!
user
Patsy G lovetocookpatsy
Dec 10, 2012
Your recipe is almost like my family's
recipe,I'm so glad to see sour pickles! I love them! We don't use mustard or pepper,I add celery seed.
user
Bob Wakeman Bigcatfish
Jun 21, 2012
This looks so easy and good. Just how I like things.
user
Connie Ottman cottman
Jun 19, 2012
Thanks Bea and Vanessa:)