Connie's Lyonnaise Potatoes

Connie's Lyonnaise Potatoes Recipe
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Recipe Rating:
 2 Ratings
Categories: Potatoes, Quick & Easy
Keywords: butter, Onion, easy
Prep Time:
Cook Time:

Ingredients

1/4 c vegetable oil
2 Tbsp butter
4 md potatoes, peeled and sliced thin
1 lg onion, peeled and sliced thin
1/2 tsp salt
dash(es) black pepper
1/4 tsp tarragon
1/4 tsp chopped parsley,
Pinched by jab121548, and 54 more.
Well Seasoned
Orlando, FL (pop. 238,300)
cottman
Member Since Oct 2011
 
 
 
 
 
 
 
Connie's Notes:

Crispy, butterie and yummy, these simple skillet potatoes are a staple in my home. I remember mom making them when I was a child. Don't know where the recipe orginated. Great recipe for when the oven is holding a roast and you need to make the potatoes on the stove. A great alternative to mashed potatoes.

 

Directions
1
Peel and thinly slice potatoes.
2
Peel and thinly slice onion.
3
In a large,hot skillet, add oil and butter.
4
Immediately add potatoes to skillet.
5
Saute' potatoes turning often until brown and tender.
This step takes about 15 minutes.
6
Add onion to skillet.
7
Toss potatoes and onions with salt, pepper, tarragon, and parsley.
8
Saute mixture 5 more minutes.
9
Enjoy!
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