Confetti Scalloped Potatoes Recipe

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Confetti Scalloped Potatoes

Kitchen Crew

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pinch tips: Perfect Bacon Every Time


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Serves:

6

Ingredients

1/2 c
butter
1/2 c
chopped onion
16 oz
frozen hash brown potatoes
1 can(s)
cream of mushroom soup
1
undiluted soup can of milk
1 c
shredded cheddar cheese
1 small
green pepper, cut into strips
2 Tbsp
pimento
pinch
pepper
1 c
cheese cracker crumbs, divided

Directions Step-By-Step

1
In a skillet, melt butter over medium heat.
2
Saute onion until tender.
3
Stir in potatoes, soup and milk.
4
Add cheese, green pepper, pimento, pepper and 1/2 cup of the tops with remaining crumbs.
5
Bake at 375 for 35-40 minutes.

About this Recipe