Confetti Scalloped Potatoes Recipe

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Confetti Scalloped Potatoes

ann wilson

By
@curiouscooks

from The Villages, FL


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Comments:

Serves:

8-10

Prep:

30 Min

Cook:

2 Hr

Ingredients

3 lb
potatoes, peeled and sliced 1/4 inch thick
1
large onion, diced
1 jar(s)
medium jar chopped pimentos, drained
1
green pepper, diced
1 c
shredded american cheese
1 can(s)
cream of mushroom soup
1/2 tsp
celery salt
1/4 tsp
pepper
1/4 tsp
salt

Directions Step-By-Step

1
Arrange several layers of sliced potatoes, diced onions, chopped pimentos, diced green peppers and shredded cheese, ending with a layer of sliced potatoes and cheese on top.
2
Combine 1 cup hot water with the cream of mushroom soup, celery salt, salt and pepper. Pour over the potatoes.
3
Oven to 350 degrees. COVER and bake for 1 and 1/2 to 2 hours until tender and thickened.

About this Recipe

Course/Dish: Potatoes
Dietary Needs: Vegetarian
Other Tag: Quick & Easy