Colcannon - Irish recipe

Patrice Manning

By
@ladybug77

This is a recipe I saved from a Gourmet magazine back in the 90's. It's one I've made for a number of years. I added the crumbled bacon and parsley.


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Ingredients

1 1/4 lb
about 2 large baking potatoes
3 c
thinly sliced cabbage
1/2 c
milk, scalded
2 Tbsp
butter, cut into small pieces and softened
salt and pepper to taste
crumbled bacon, optional
minced fresh parsley, optional

Directions Step-By-Step

1
Peel and cut potatoes into 1 inch pieces. Place them in a sauce pan and simmer, covered for 15 min. or until they are tender.
2
While potatoes are cooking. Steam the cabbage for 5 minutes or until its tender.
3
Mash the potatoes adding the milk and butter.
Stir in the cabbage. Add salt and pepper to taste.
Top with bacon and parsley, if desired.
4
Enjoy.

About this Recipe

Course/Dish: Vegetables, Potatoes