Colcannon

Rhonda Wheeler

By
@homeskillet

This is an Irish dish. I have also used diced potatoes instead of mashing them.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 lb
potatoes,peeled and quartered
1 1/2 lb
cabbage,quartered and cored
4 Tbsp
butter
1 c
milk
1 tsp
salt and pepper
3
scallions thinly sliced

Step-By-Step

1Bring to a boil in a saucepan the potatoes and cook for 15-20 minutes.
2Halfway through cooking the potatoes add cabbage quarters.
3Drain potatoes when done and slice cabbage into slices and set aside.
4Return potatoes to the saucepan and add butter,1/2 cup milk,salt and pepper and mash.
5Add remaining 1/2 cup milk and blend Then add the cabbage and mix well.
6Warm on low heat and stir till just hot and garnish with scallions.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy