Codfish Cakes and Baked Beans
The author is J.L.R. and wrote:
"We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.
- 1 lb
- salt codfish, freshened and shredded
- potatoes, cubed
- 2 Tbsp
- salt and pepper
When ready to prepare recipe, simmer in fresh water until fish will flake easily.
Add other ingredients.
Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)