Codfish Cakes and Baked Beans

Carol Junkins

By
@CarolAJ

Another great recipe from my "Flavors of Cape Cod" cookbook.
The author is J.L.R. and wrote:
"We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
3 Hr
Cook:
10 Min
Method:
Bake

Ingredients

1 lb
salt codfish, freshened and shredded
5-6
potatoes, cubed
1
egg
2 Tbsp
butter
salt and pepper

Step-By-Step

1To freshened fish, soak in warm water for several hours, changing water three times.
When ready to prepare recipe, simmer in fresh water until fish will flake easily.

2Cook potatoes and mash together with codfish.
Add other ingredients.
Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)

About this Recipe

Course/Dish: Fish, Potatoes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #salt, #Egg, #codfish