Codfish Cakes and Baked Beans

Carol Junkins

By
@CarolAJ

Another great recipe from my "Flavors of Cape Cod" cookbook.
The author is J.L.R. and wrote:
"We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.


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Rating:

Comments:

Serves:

4

Prep:

3 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1 lb
salt codfish, freshened and shredded
5-6
potatoes, cubed
1
egg
2 Tbsp
butter
salt and pepper

Directions Step-By-Step

1
To freshened fish, soak in warm water for several hours, changing water three times.
When ready to prepare recipe, simmer in fresh water until fish will flake easily.
2
Cook potatoes and mash together with codfish.
Add other ingredients.
Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)

About this Recipe

Course/Dish: Fish, Potatoes
Main Ingredient: Fish
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #butter, #salt, #Egg, #codfish