Codfish Cakes and Baked Beans
The author is J.L.R. and wrote:
"We always had codfish cakes with baked beans on Saturday night, and I think everyone else on Cape Cod had the same 50 years ago.
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- 1 lb
- salt codfish, freshened and shredded
- potatoes, cubed
- 2 Tbsp
- salt and pepper
1To freshened fish, soak in warm water for several hours, changing water three times.
When ready to prepare recipe, simmer in fresh water until fish will flake easily.
2Cook potatoes and mash together with codfish.
Add other ingredients.
Mix well. Shape into patties and fry in 1/4" oil in fry pan. (best if you can use a cast iron frypan)