Classic Potato Gratin Recipe

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Classic Potato Gratin

debi miller

By
@debithejedi

Found this great recipe in a magazine, but can't remember which one. I altered cooking times to make it come out done...something it wasn't originally written to do.Yum, yum!


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr 15 Min

Ingredients

butter, unsalted for baking dish
1 c
heavy cream
coarse salt and fresh ground pepper
2 lb
yukon gold or yellow potatoes, peeled and thinly sliced into rounds
2 c
coarsely grated gruyere cheese (about 6 ounces)
pinch of nutmeg (fresh ground is best)

Directions Step-By-Step

1
Preheat oven to 350 degrees. Butter a 9-inch square baking dish, and set aside.
2
Whisk together cream, 1 tsp salt, 1/4 tsp pepper, and the nutmeg in a small bowl, set aside. Toss potatoes, 1 tsp salt, and 1/4 tsp pepper in a large bowl.
3
Arrange 1/3 potatoes in buttered dish, overlapping slices. Sprinkle with 1/3 of the cheese. Repeat two more times with remaining potatoes and cheese (end with a cheese layer). Pour reserved cream mixture over top layers. Gently shake dish back and forth to distribute evenly.
4
Cover with foil; bake 45 minutes. Remove foil; bake until bubbling and well browned about 30 minutes more. Let cool slightly before serving.
5
Recipe can be doubled. Adjust baking time to 1 hour covered with foil, and 30 minutes uncovered or until well browned and bubbly.

About this Recipe

Course/Dish: Potatoes