Chili Cheesy Ranch Potato Bake

Sheree Beaty

By
@shereeb

This is a family favorite.....even my hubby who hates ranch dressing gobbles it up....go figure....
A side note....depending on your taste.....you can use the whole bottle of dressing....we do :)


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Rating:

Comments:

Serves:

4-6

Prep:

25 Min

Cook:

2 Hr

Ingredients

4 lb
russet potatoes, peeled and cubed
3 tsp
chili powder
1 tsp
salt
1/2 tsp
ground black pepper
1 tsp
garlic powder
8 Tbsp
butter, cubed
1 can(s)
(4 oz) diced green chilies
1 pkg
shredded cheddar cheese
3/4 bottle
ranch dressing (of a 16 oz bottle)

Directions Step-By-Step

1
Preheat oven to 400 degrees. Grease a 9 X 13 baking dish. Place potatoes in baking dish, add the chili powder, salt, pepper & garlic powder, mix until potatoes are evenly coated. Top with cubed butter all over the potatoes. Cover with foil & bake for 1 hour, until potatoes are tender. Remove from oven, stir in the chilies, cheese & dressing. Put back in oven uncovered for another 20 minutes or until cheese is bubbly.

About this Recipe

Course/Dish: Potatoes, Side Casseroles