Chicken Fajita Potatoes

Debbie Quimby

By
@quimster

A great twist on a a tired baked potato!


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Ingredients

4 large
baking potatoes, cleaned and baked
1 small
onion, chopped
1
bell pepper, chopped
2 Tbsp
butter or margarine
1 Tbsp
taco seasoning mix
6 oz
chicken breasts, cooked and cut into bite sized pieces
1/2 c
monterrey jack cheese, shredded
1/2 c
cheddar cheese, shredded
1 jar(s)
green or black olives (2 1/4 oz)
2 Tbsp
green chili peppers, canned, diced
1 c
salsa

Directions Step-By-Step

1
Bake the potatoes.
2
Over medium heat, cook onion and bell pepper in butter or margarine until tender. Add taco seasoning mix, cook and stir for 1 minutes. Remove from heat.
3
Stir in chicken breast, cheeses, olives and chili peppers.
4
Divide chicken mixture over potatoes and top with 1/4 cup salsa on each potato. I always add sour cream as well because I love sour cream.

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