CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE

Crystal Wilkinson

By
@RUBYSCHEF

EASY CHEESY AND OH SO GOOD.


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Comments:

Serves:

4-6

Prep:

30 Min

Cook:

35 Min

Ingredients

3 c
potatoes, peeled, boiled and cubed
1 lb
skinless smoked sausage
4 Tbsp
butter
4 Tbsp
flour
2 c
milk
1/2 tsp
salt
1/4 tsp
pepper
1/8 tsp
paprika
1/2 lb
velveeta cheese cubed
1/2 c
shreded cheddar cheese

Directions Step-By-Step

1
Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
2
Preheat oven to 350°F
3
Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
4
Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.)
Pour cheese sauce over potatoes and meat.
5
Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).

About this Recipe