Cheesy Scalloped Potatoes Recipe

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Cheesy Scalloped Potatoes

raymond spencer

By
@clownman70360

on this scalloped potatoes recipe you about to try,is a taste of
wisconsin cheeses.


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Comments:

Serves:

8

Prep:

1 Hr 15 Min

Cook:

20 Min

Method:

Bake

Ingredients

11/2 c
fat free milk
1 1/2 c
shredded extra-sharp cheddar cheese,divided
1 c
shredded monterey jack cheese,divided
1 c
cubed processed american cheese
1/2 c
chunky blue cheese dressing
2 Tbsp
honey mustard
1/4 tsp
black pepper
2 1/2 lb
peeled baking potatoes,cut into 1/4-inch-thick slices
1 c
diced carrots
2 Tbsp
chopped fresh parsely

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a medium mixing bowl,combine milk,3/4 cheddar,1/2 cup monterey jack,1/2 cup american cheese,blue cheese dressing,honey mustard and pepper;mix well,set aside.
3
Arrange half of potatoes and half of carrots in the bottom of a 13 x 9-inch baking dish coated with cooking spray.Top with half of milk mixture.Repeat layers;top
with 3/4 cup cheddar,1/2 cup monterey jack,1/2 cup american cheese and parsely.
4
Cover and bake at 350 degrees for 1 hour and 15 minutes.Uncover;bake an additional 20 minutes or until
potatoes are tender and cheese is browned.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheeses