Cheesy Ranch Potatoes

Jenni K

By
@AnCsMom

These are extremely versatile based on whatever ingredients you have in your house! Delicious!

Rating:
★★★★★ 5 votes
Comments:
Serves:
LOTS
Prep:
15 Min
Cook:
45 Min

Ingredients

5 lb
potatoes, washed (or peeled) & chopped (i used yukon gold)
12 oz
velveeta, cubed
2 Tbsp
butter or margarine
1 can(s)
(10.75 oz) cream of mushroom soup
1/4 c
milk
pepper (to taste)
1
(1 oz) envelope dry ranch dressing
4 Tbsp
real bacon pieces
1 c
shredded cheese (i used colby jack)

Step-By-Step

1Grease a 4 liter casserole pan.
2Boil potatoes until mostly done.
3Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
4Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
5Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.

About this Recipe