Cheesy Ranch Potatoes

Jenni K

By
@AnCsMom

These are extremely versatile based on whatever ingredients you have in your house! Delicious!


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Comments:

Serves:

LOTS

Prep:

15 Min

Cook:

45 Min

Ingredients

5 lb
potatoes, washed (or peeled) & chopped (i used yukon gold)
12 oz
velveeta, cubed
2 Tbsp
butter or margarine
1 can(s)
(10.75 oz) cream of mushroom soup
1/4 c
milk
pepper (to taste)
1
(1 oz) envelope dry ranch dressing
4 Tbsp
real bacon pieces
1 c
shredded cheese (i used colby jack)

Directions Step-By-Step

1
Grease a 4 liter casserole pan.
2
Boil potatoes until mostly done.
3
Meanwhile, in a medium saucepan, melt together velveeta, butter, soup, milk, pepper, and ranch seasoning.
4
Pour "al dente" potatoes into prepared pan. Pour sauce over potatoes and stir. Sprinkle bacon over the top, finish with shredded cheese.
5
Cover and bake at 375 for 25 minutes covered, remove cover and bake for additional 5 minutes. If using foil to cover, spray underside with cooking spray so it doesn't stick to the cheese.

About this Recipe