Cheesy ranch potatoes

Sheila Devor

By
@dnaexpert

I have been making this dish for years. It is absolutely delicious and will be a crowd pleaser.


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Serves:

6-8

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Ingredients

8 to 10
potatoes, peeled and cubed
1 small can(s)
cream of mushroom soup, undiluted
1 pkg
hidden valley ranch dried ranch seasoning
1 1/4 c
milk
2 c
shredded cheese of your choice
6
pieces of cooked bacon, crumbled

Directions Step-By-Step

1
Boil cubed potatoes for 10-12 minutes. Drain water and pour potatoes into a sprayed 9x13 pan. Mix remaining ingredients (except the bacon) together in a bowl and pour over potatoes. Give them a good stir and then sprinkle the crumbled bacon on top along with some extra cheese. Bake at 350 degrees, uncovered, for 45 minutes or until potatoes are done.

NOTE: I covered mine with tin foil after 30 minutes and then baked for another 20 minutes. I also used Oscar Myer turkey bacon. Thats just my preference and I didnt cook it through all the way, left it a little soft as it will cook up more in the oven.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #ranch, #cheesy, #Potatoes