Cheesy ranch potatoes
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- 8 to 10
- potatoes, peeled and cubed
- 1 small can(s)
- cream of mushroom soup, undiluted
- 1 pkg
- hidden valley ranch dried ranch seasoning
- 1 1/4 c
- 2 c
- shredded cheese of your choice
- pieces of cooked bacon, crumbled
1Boil cubed potatoes for 10-12 minutes. Drain water and pour potatoes into a sprayed 9x13 pan. Mix remaining ingredients (except the bacon) together in a bowl and pour over potatoes. Give them a good stir and then sprinkle the crumbled bacon on top along with some extra cheese. Bake at 350 degrees, uncovered, for 45 minutes or until potatoes are done.
NOTE: I covered mine with tin foil after 30 minutes and then baked for another 20 minutes. I also used Oscar Myer turkey bacon. Thats just my preference and I didnt cook it through all the way, left it a little soft as it will cook up more in the oven.