Cheesy Potatoes Recipe

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Cheesy Potatoes

Suzanne Larsen

By
@SuzInAZ1950

These are a family favorite and are known as Mom Dutcher's Cheesy Potatoes (my mom). I don't think she made up the recipe as I have seen several variations. Every time we go to someone's house, this recipe is requested.


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Serves:

8-10

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 lb
ore-ida shredded hash browns
16 oz
sour cream
1 can(s)
campbell's cream of mushroom soup
1 can(s)
campbell's cream of chicken soup
16 oz
shredded cheddar cheese

Directions Step-By-Step

1
Make sure your potatoes are thawed before beginning this recipe.
2
Preheat oven to 350 degrees.
3
In a large bowl, mix all ingredients together.
4
Spray a 9x13 glass baking dish with cooking oil spray.
5
Pour the entire potato mixture into the baking dish.
6
Dot generously with butter.
7
Bake for one hour or until the top is bubbly and brown.
8
Serve immediately.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy