Family Tested & Approved
frozen cubed hashbrowns
sour cream (i use a bit more)
milk (i use a bit more)
shredded cheddar cheese
cream of chicken soup
dried parsley flakes
Melt butter in skillet, add diced onion and sautee' til clear.
In large bowl whisk together the sour cream, milk, parsley flakes and soup.
Add the buttery onions (yes all of the butter)and cheese to the creamed mixture and mix well.
Now add the frozen potatoes to this creamy mixture and your almost done.
Pour into a greased or Pam sprayed 3 quart baking dish or 9.5 x 13.5 baking dish. You can add additional cheese to the top if desired.
Bake at 350 degrees for about 1 hour (depending on your oven). I mix mine about half way thru cooking. Serve as a hot, yummy side dish =)
Last Updated: Tue, May 24, 2011