Cheesy Potatoes Recipe

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Cheesy Potatoes

Shanna Lemen


I got this recipe from my hubby's cousin. She was hosting a BBQ last spring and had these as a side. I don't really care for potatoes but tried them anyways, and I must say OMG they are so delicious...a must try ;)

pinch tips: How to Peel Potatoes


2 lb
frozen cubed hashbrowns
16 oz
sour cream (i use a bit more)
1/2 c
milk (i use a bit more)
2 c
shredded cheddar cheese
1 can(s)
cream of chicken soup
1 stick
salted butter
sweet onion (diced)
1 tsp
dried parsley flakes
salt and pepper to taste

Directions Step-By-Step

Melt butter in skillet, add diced onion and sautee' til clear.
In large bowl whisk together the sour cream, milk, parsley flakes and soup.
Add the buttery onions (yes all of the butter)and cheese to the creamed mixture and mix well.
Now add the frozen potatoes to this creamy mixture and your almost done.
Pour into a greased or Pam sprayed 3 quart baking dish or 9.5 x 13.5 baking dish. You can add additional cheese to the top if desired.
Bake at 350 degrees for about 1 hour (depending on your oven). I mix mine about half way thru cooking. Serve as a hot, yummy side dish =)

About this Recipe

Course/Dish: Potatoes