Cheesy Potato~ Beef Casserole
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- 1 lb
- ground chuck
- 1/2 c
- frozen chopped onions
- 1 can(s)
- cheddar cheese soup; undiluted
- 14 1/2 oz
- can of creamed corn, undrained
- potatoes, medium
- 1 c
- cheddar cheese, shredded
- 1 c
- crushed potato chips, or panko crumbs (optional)
- garlic powder
- seasoned salt, and pepper
1Preheat oven to 375. Brown the beef and onions; drain. Combine the undrained creamed corn and beef mixture; season to taste.
2Place the beef -corn mixture in a 13X9 inch baking pan. Peel and thinly slice potatoes. Combine the potatoes and cheddar soup; mix well. Place them on top of the beef layer; spread evenly.
3Put the crushed chips and cheese on top. Cover with tin- foil. Bake about 55 min to 1 hour, and then test the potatoes for doneness. If they are not tender keep cooking till a fork easily goes through.
4Uncover, add more cheese if you are like me; and cook for about 10 min more, till bubbly and golden. Let stand 10 min. before serving.