Cheesy New Potato Bake
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- 1 can(s)
- cream of mushroom soup
- 8 oz
- pasteurized process cheese spread (cheez whiz)
- 1/3 c
- 3 lb
- new potatoes, cut in half (sometimes i par boil to reduce cook time)
- cheddar cheese (handful or so)
1Heat Oven to 350 degrees.
2Combine soup, cheese & milk. Blend well.
3Add potatoes, stirring gently to coat. Cover.
4Bake for 45 minutes.
5Uncover and bake for an additional 20 to 30 minutes until potatoes are fork tender.