Cheesy Hashbrown Casserole w/Cornflake Topping

Diane Hopson Smith

By
@DeeDee2011

This hearty hashbrown casserole is a perfect side for a hungry family gathering.

My niece shared this recipe with me several years ago. This has been a favorite dish at many of our family gatherings.

I was surprised and and tastebuds were pleased the 1st time I sampled this dish and was told the topping was made with cornflakes.

Hope you enjoy!


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Comments:

Prep:

10 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
(32-oz) bag frozen hash browns, slightly thawed
1
(10 1/4-oz) cream of chicken soup
1 1/2 c
sour cream
1 small
onion, chopped finely
1 1/2 stick
butter, melted (reserve 1/4 cup for topping)
salt and pepper to taste
10-oz shredded cheddar cheese (i used sharp)
1 1/2 c
corn flakes, crushed

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 9 X 13-inch baking dish.
2
Combine potatoes, soup, sour cream, onion, 1/2 cup butter and salt & pepper; spoon into prepared baking dish.
3
Sprinkle cheese on top of potato mixture.
4
Combine 1/4 cup melted butter with crushed corn flakes; sprinkle over top of casserole
5
Bake for one hour.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American