Cheesy Hashbrown Casserole Recipe

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Cheesy Hashbrown Casserole

Jennifer DeShazo

By
@JDeShazo

My soon-to-be sister-in-law Beckah brought this tasty dish to the Easter meal and it was a huge hit. I'm sure a lot of folks have eaten it somewhere...so here is the recipe!


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

1 lb
bag of shredded hash browns
1 stick
butter, melted
1 Tbsp
salt
1/2 Tbsp
ground black pepper
2 Tbsp
minced onion
1 can(s)
cream of chicken soup
16 oz
sour cream
2 c
grated cheddar cheese
2 pkg
ritz crackers (individual rolled packs), crushed

Directions Step-By-Step

1
Preheat over to 350 degrees.
2
Mix all ingredients (except the Ritz cracker crumbs) in a bowl. Pour into a casserole dish that has been sprayed with a non-stick cooking spray.
3
Cover top of mixture evenly with cracker crumbs. Bake for 1 hour and 15 minutes. Serve warm.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American