*Cheesy Garlic Herb Roasted Potatoes*

Heather Isom

By
@MissHeatherMarie

I got this idea from my mom. Ever since I was little she made these for a side dish and they were my favorite! I tweaked it a little because I don't know her exact recipe. Enjoy!

I didn't have a picture unfortunetly but they come out very similar to the picture I posted except with cheese!

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
50 Min

Ingredients

1 1/2 lb
potatoes, cut
1 Tbsp
butter, melted
1 Tbsp
olive oil
2 tsp
italian seasoning
1 tsp
rosemary, fresh or dried
1/2 tsp
onion powder
1/4 tsp
garlic powder
salt and pepper
cheddar cheese, shredded

Step-By-Step

1Line a high sided baking pan or dish with foil. Grease lightly.
2Preheat oven to 375 degrees.
3Combine cut potatoes, melted butter and other ingredients (except cheese) into a bag and mix together until coated.
4Arrange in pan or dish in a single layer. Sprinkle with salt and pepper. Bake for 45 minutes until potatoes are tender and lightly browned.
5Add cheese all over top of potatoes and bake until cheese is melted. Let sit for 10 minutes and Enjoy!

About this Recipe

Course/Dish: Potatoes
Other Tags: Quick & Easy, For Kids