Cheesy Broccoli Potato Au gratin
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| Recipe Rating: | |
| Categories: | Vegetables, Potatoes, Other Side Dishes, Quick & Easy, Vegetarian, Side Casseroles |
| Serves: | 4-6 |
| Prep Time: | 15 Min |
| Cook Time: | 1 Hr |
Ingredients
| 5-6 | washed diced red potatos skins on |
| 4-5 | diced green onions |
| 16 oz | frozen chopped broccoli, thawed |
| 1 can(s) | cream of mushroom soup, undiluted |
| 1 lb | cubed velveeta cheese |
| 2 1/2 c | fat-free milk |
| 1/4 c | butter, unsalted Visit GoBoldWithButter.com
|
| 1/2 c | bread crumbs |
| salt & pepper to taste |
Patty Barney
Lightly Salted
Wellsville, NY (pop. 4,679)
plbarney
Member Since Feb 2012
Directions
Greese cassarole pan with butter cup up remainder of butter into microwave proof dish,
mix in milk and cubed velveeta cheese. Heat on defrost for 5 minutes until cheese is melted and stir in cream of mushroom soup.
mix in milk and cubed velveeta cheese. Heat on defrost for 5 minutes until cheese is melted and stir in cream of mushroom soup.
mix together potatoes, green onions & broccoli, salt & pepper to taste, and place into cassarole pan.
Pour cheese mixture over potatoe mixture.
Sprinkle bread crumbs over the top
Sprinkle bread crumbs over the top
Bake at 350 degrees for one hour until tender and browned on top.
