Cheesy Broccoli Potato Au Gratin Recipe

No Photo

Have you made this?

 Share your own photo!

Cheesy Broccoli Potato Au gratin

Patty Barney

By
@plbarney

Serve as a side dish or as a meal.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr

Ingredients

5-6
washed diced red potatos skins on
4-5
diced green onions
16 oz
frozen chopped broccoli, thawed
1 can(s)
cream of mushroom soup, undiluted
1 lb
cubed velveeta cheese
2 1/2 c
fat-free milk
1/4 c
butter, unsalted
1/2 c
bread crumbs
salt & pepper to taste

Directions Step-By-Step

1
Greese cassarole pan with butter cup up remainder of butter into microwave proof dish,
mix in milk and cubed velveeta cheese. Heat on defrost for 5 minutes until cheese is melted and stir in cream of mushroom soup.
2
mix together potatoes, green onions & broccoli, salt & pepper to taste, and place into cassarole pan.
3
Pour cheese mixture over potatoe mixture.
Sprinkle bread crumbs over the top
4
Bake at 350 degrees for one hour until tender and browned on top.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Quick & Easy