Cheesey Potatoes Recipe

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Cheesey Potatoes

Sally Poulton

By
@GrammiePoulton

Perfect for a Pot Luck, Family Gathering, Won't be any left!


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Rating:

Serves:

10-12

Prep:

30 Min

Cook:

45 Min

Ingredients

1 pkg
frozen hash browns , cubed, can use potatoes obrien.
1 pkg
velvetta cheese, (small box)
1 jar(s)
small container of french onion chip dip
1 jar(s)
8 ounce sour cream
1 can(s)
cream of chicken soup
1 can(s)
cream of celery soup
1 1/2 stick
butter
1/2 c
cornflake crumbs

Directions Step-By-Step

1
Thaw out Hasbrowns. mix together , Soups, sour cream, chip dip. cube velveeta, and mix together, mix in hashbrowns.Pour into a 11x12 (cake pan size) pan that has been lightly sprayed with pam. Melt butter and mix cornflake crumbs into that and crumble on top of the caserole. (like cobbler topping) Bake 350 degrees for about 45 minutes. ( hot and bubbly)

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy