Cheesed Potatoes In Foil Recipe

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CHEESED POTATOES IN FOIL

Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING RECIPE AUGUST 1995. SUBMITTED BY LOIS GREENSETH, CHIPPEWA FALLS, WIS.

Rating:
★★★★★ 1 vote
Serves:
4 TO 6
Cook:
1 Hr

Ingredients

3 large
baking potatoes
salt and pepper to taste
5 TO 6
slices of bacon, cooked crisp
1 medium
onion, chopped
8 oz
(2 cups) grated cheddar cheese
garlic powder
1/4 c
butter

Step-By-Step

1PREHEAT OVEN TO 350 DEGREES. SLICE POTATOES INTO 1/4 INCH PIECES ONTO FOIL. SPRINKLE WITH SALT AND PEPPER. CRUMBLE BACON OVER TOP AND ADD ONION, CHEESE AND GARLIC POWDER. ADD SLICES OF BUTTER OVER THE TOP OF EACH PACKET.
2BRING EDGES OF FOIL UP, LEAVING SPACE FOR EXPANSION OF STEAM, SEAL WELL WITH DOUBLE FOLD.
3BAKE FOR 1 HOUR. IF DESIRED, MAY BE COOKED ON THE GRILL.

About this Recipe

Course/Dish: Potatoes