Cheesed Potatoes In Foil Recipe

No Photo

Have you made this?

 Share your own photo!

CHEESED POTATOES IN FOIL

Anaelisa Maslowski

By
@Anaelisa_Maslowski

FROM HOME COOKING RECIPE AUGUST 1995. SUBMITTED BY LOIS GREENSETH, CHIPPEWA FALLS, WIS.


Featured Pinch Tips Video

Rating:

Serves:

4 TO 6

Cook:

1 Hr

Ingredients

3 large
baking potatoes
salt and pepper to taste
5 TO 6
slices of bacon, cooked crisp
1 medium
onion, chopped
8 oz
(2 cups) grated cheddar cheese
garlic powder
1/4 c
butter

Directions Step-By-Step

1
PREHEAT OVEN TO 350 DEGREES. SLICE POTATOES INTO 1/4 INCH PIECES ONTO FOIL. SPRINKLE WITH SALT AND PEPPER. CRUMBLE BACON OVER TOP AND ADD ONION, CHEESE AND GARLIC POWDER. ADD SLICES OF BUTTER OVER THE TOP OF EACH PACKET.
2
BRING EDGES OF FOIL UP, LEAVING SPACE FOR EXPANSION OF STEAM, SEAL WELL WITH DOUBLE FOLD.
3
BAKE FOR 1 HOUR. IF DESIRED, MAY BE COOKED ON THE GRILL.

About this Recipe

Course/Dish: Potatoes