CHEESEBURGER-POTATO PIE

Ellen Bales

By
@Starwriter

I probably copied this recipe from a box of Betty Crocker potatoes back in the day. It was always a hit with my family and I'm sure it will be with yours as well.


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Comments:

Serves:

6-8

Cook:

1 Hr

Method:

Bake

Ingredients

1 pkg
au gratin potato mix
2 c
water
2/3 c
milk
1 lb
ground beef
1 medium
onion, sliced or chopped, as you prefer
1 Tbsp
worcestershire sauce
1/4 tsp
garlic powder
1 tsp
salt
2 medium
tomatoes, sliced
4 oz
cheddar cheese, shredded

Directions Step-By-Step

1
Mix the potatoes and sauce packet from the potato mix with the water and milk in a 2-qt. casserole dish. Bake uncovered until potatoes are tender, 30 to 35 minutes at 400 degrees. Cool 15 minutes.
2
Cook ground beef and onion together in skillet; drain. Stir in worcestershire sauce, garlic powder, and salt.
3
Layer over potatoes first the tomatoes, then the beef mixture, then the cheese. Bake at 400 degrees until cheese is melted and potatoes are bubbly, about 10-15 minutes.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Hashtag: #Casserole