Cheese Potatoes

Gail Welch

By
@sugarshack

These are my granddaughter, Keira's favorite. I got the recipe out of the newspaper in the American Profile.


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Comments:

Serves:

6-8

Prep:

25 Min

Cook:

30 Min

Ingredients

6 large
potatoes, russets
1/2 c
butter
1/2 c
all purpose flour
4 c
cold milk
1 lb
processed cheese, cubed or 2 cups shredded cheddar or mixture of cheeses
3/4 tsp
salt or (to taste)
1/2 tsp
black pepper or (to taste)

TOPPING:

1/4 c
cheddar cheese, shredded
3 slice
bacon, cooked

Directions Step-By-Step

1
Peel and cut potatoes into bite-size chunks. Place in large saucepan; cover with water and bring to a boil. Cook until tender.
2
Preheat oven to 350F. Melt butter in large saucepan over medium heat.(OPTIONAL: May, if desired, add 2 large onions, chopped, cook until translucent. Do not brown) Sprinkle in flour; stir until butter is absorbed. Do not brown.
3
Add milk, stirring briskly with a whisk. Add cheese and cook, stirring until cheese melts and sauce thickens. Add potatoes and stir well.
4
Spoon into a 13x9-inch casserole dish. Bake 30 minutes.
5
Remove from oven. Sprinkle 1/4 cup shredded cheddar cheese and crumbled bacon on top.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Hashtag: #cheese