Cheese Potato Puff
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- 12 medium
- potatoes, peeled and cubed
- 2 c
- cheddar cheese, shredded (equals 8oz.)
- 1 1/4 c
- 1/3 c
- butter or margarine, softened
- 1-2 tsp
- 2 large
- eggs, beaten
1Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.
2Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.
3Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.
4Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.