Cheese Potato Puff

Teresa Jacobson

By
@foundmyzen

These are so light and airy that you almost forget you're eating potatoes. I love to take this to special family get-togethers but I also use it for the potato topping on my Shepherd's Pie. These are simply the best mashed potatoes I've ever eaten! I think I could eat these every day and never get tired of them. Yum!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

12 medium
potatoes, peeled and cubed
2 c
cheddar cheese, shredded (equals 8oz.)
1 1/4 c
milk
1/3 c
butter or margarine, softened
1-2 tsp
salt
2 large
eggs, beaten

Step-By-Step

1Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray. Set aside.

2Place potatoes in a large saucepan filled with water. Boil until softened. Drain and mash.

3Add 1 3/4 c. shredded cheese, milk, butter, and salt; cook and stir over low heat until cheese and butter are melted. Remove from heat and fold in eggs.

4Por mixture into prepared baking dish. Bake uncovered for 25-30 minutes. Sprinkle with remaining cheese and return to oven for 5 minutes longer until cheese is melted.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids
Hashtags: #cheesy, #side dish