Cheddar Scalloped Potatoes

Cassie *

By
@1lovetocook1x

These were for dinner..we love them..hope you do too..



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Serves:

6 - 8

Prep:

20 Min

Cook:

1 Hr 30 Min

Ingredients

1 medium
onion, chopped
1/4 c
butter
1/4 c
flour
1 tsp
dried parsley
1 tsp
salt
1/2 tsp
pepper
1/2 tsp
dried thyme
3 c
milk
1 can(s)
( 10 3/4 ounces ) cream of mushroom soup, undiluted
1 c
sour cream
8 c
thinly sliced potatoes. peeled
2 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large saucepan, saute onion in butter until tender. Stir in the flour, parsley, salt, pepper and thyme until blended.
2
Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in soup. Remove from the heat; stir in sour cream until blended.
3
In a greased 13-in. x 9-in. baking dish, layer with half of the potatoes, cheese and white sauce. Repeat layers.
4
Cover and bake at 375° for 30 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender.( I sometimes add bacon or ham to these, also have used white cheddar which is really good).


Salt and pepper to taste.

About this Recipe

Course/Dish: Potatoes