cheddar mashed potato casserole

Name: Cheddar Mashed Potato Casserole
Prep time: 40 min
Cook time: 40 min
Yield: 8
Ingredients: 3 pound(s) red potatoes, cut into 1 1/2" chunks; 1 large onion, chopped; 1 cup(s) milk; 1/2 stick(s) butter; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 8 ounce(s) cheddar cheese, shredded; 2 tablespoon(s) parsley; 1/2 teaspoon(s) thyme, dried

(1 RATING)

56 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 18, 2013

Mmmmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 40 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

3 pounds red potatoes, cut into 1 1/2" chunks
1 large onion, chopped
1 cup milk
1/2 stick butter
1/2 teaspoon salt
1/4 teaspoon pepper
8 ounces cheddar cheese, shredded
2 tablespoons parsley
1/2 teaspoon thyme, dried

How To Make cheddar mashed potato casserole

Step 1

In a large pot, combine potatoes & onion with enough salted water to cover by 1". Bring to boil over high heat; reduce heat to medium high. Cook until potatoes are tender, 20 minutes; drain. Preheat oven to 425 degrees F. Coat 1 1/2 - 2 qt baking dish with cooking spray.

Step 2

Return potato mixture to same pot. In microwave safe measuring cup, microwave milk & butter on HIGH until butter is melted, 45 seconds. Add to potatoes along with salt & pepper; mash. Stir in 1/2 of cheese, parsley & thyme.
Step 3

Transfer to baking dish. Sprinkle with remaining cheese. Bake 20 minutes until hot & cheese is melted. Let stan 10 minutes before serving & sprinkle with more parsley.
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