Cheddar & Bacon Potato Casserole
Featured Pinch Tips Video
- (16-oz) containers sour cream
- 2 c
- cheddar cheese, shredded
- (3-oz) bags real bacon bits
- 2 pkg
- ranch dip mix
- 1 large
- (28-30 oz) bag of frozen hash brown potatoes, shredded
1In a large bowl combine first 4 ingredients then stir in the hash browns.
2Spread the mixture into a 9×13 pan, and bake at 400 for 45-60 minutes.