Cheddar, Bacon, And Onion Mashed Potatoes Recipe

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Cheddar, Bacon, and Onion Mashed Potatoes

Jamallah Bergman

By
@pmyodb1

This recipe will remind you of a loaded baked potato!


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Rating:
★★★★★ 1 vote
Serves:
4 servings
Prep:
35 Min

Ingredients

2 slice
bacon or turkey bacon
4 medium
russet or baking potatoes,(about 1 1/2lb), peeled, cut into quarters
1/2 tsp
salt
1/8 tsp
pepper
1/2 c
milk,heated
2 Tbsp
chopped green onions
2 oz
shredded cheddar cheese

Step-By-Step

1Cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside.

2Place potatoes in medium saucepan; add enough water to cover. Bring to a boil. Reduce heat to medium low; cover loosely and boil gently for 15 to 20 minutes or until potatoes break apart easily when pierced with fork. Drain well.

3Mash potatoes until no lumps remain. Add salt,pepper and milk; continue mashing until potatoes are smooth. Spoon potatoes into medium bowl. Top with green onions,cheese and crumbled bacon.

About this Recipe

Course/Dish: Potatoes
Other Tag: Quick & Easy