~ Cass's Countrified Franks & Tater Skillet ~

Cassie *

By
@1lovetocook1x

One of my families favorite comfort dishes. I've also added different beans to this at the end, for added hardiness. Kids aren't much into beans, so I didn't add this time, but it's an option. The paprika gives this dish a great flavor. I love taking limited ingredients, yet getting such a wonderful flavor.


Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil or bacon fat
1 medium
onion - chopped
6
of your favorite hot dogs, sliced
5 - 6 medium
potatoes - i used red - peeled and cubed
2 c
chicken broth
1/2 c
diced, green bell pepper
1 Tbsp
paprika
salt
& pepper to taste if desired

Step-By-Step

1In a cast iron skillet or a medium skillet of your choice, add fat, onions and sliced hot dogs, over medium heat cook until hot dogs are browned and onion is soft, stirring occasionally.
2To the skillet add, potatoes, peppers, broth and paprika. Simmer for 30 minutes or until potatoes are tender and broth is mostly absorbed.
3Serve hot with some crusty bread and maybe a side veggie.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy