~ Cass's Countrified Franks & Tater Skillet ~

Cassie *

By
@1lovetocook1x

One of my families favorite comfort dishes. I've also added different beans to this at the end, for added hardiness. Kids aren't much into beans, so I didn't add this time, but it's an option. The paprika gives this dish a great flavor. I love taking limited ingredients, yet getting such a wonderful flavor.


Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil or bacon fat
1 medium
onion - chopped
6
of your favorite hot dogs, sliced
5 - 6 medium
potatoes - i used red - peeled and cubed
2 c
chicken broth
1/2 c
diced, green bell pepper
1 Tbsp
paprika
salt
& pepper to taste if desired

Directions Step-By-Step

1
In a cast iron skillet or a medium skillet of your choice, add fat, onions and sliced hot dogs, over medium heat cook until hot dogs are browned and onion is soft, stirring occasionally.
2
To the skillet add, potatoes, peppers, broth and paprika. Simmer for 30 minutes or until potatoes are tender and broth is mostly absorbed.
3
Serve hot with some crusty bread and maybe a side veggie.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy