~ Cassies Tantalizing Scalloped Potatoes ~

Cassie *

By
@1lovetocook1x

I made a ham today and what better to accompany them, than these delicious creamy potatoes. I Used what I had to develop this recipe and the family was ever so pleased. They'll be fighting over what's left. Lol!

Awesome!!!!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 - 8
Prep:
20 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

6 - 7 large
potatoes washed and sliced 1/4 inch thickness
1/4 c
plus 2 tablespoons butter
2 c
milk
1 c
cream
2 c
onion, diced
3 Tbsp
flour
Salt
& pepper to taste
1
bay leaf
1 tsp
herbs de provence
3 clove
garlic, pressed
1 1/2 c
each - fresh shredded sharp cheddar & fresh shredded mozzarella
1 c
green onions, sliced - green part only
1 pkg
real bacon bits or crisp bacon crumbled

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degree F

Grease a 9 x 13 baking dish.

In a Dutch oven, over medium heat, melt butter. To the butter add the onion and cook until tender, stirring often.

Step 2 Direction Photo

2To the onion and butter, stir in the flour and cook for a few minutes, stirring constantly.

Whisk in the milk and cream. Add salt, pepper, bay leaf. Herbs De Province and pressed garlic. Bring to a boil, stirring continuously until thickened.

Step 3 Direction Photo

3Remove from heat. remove bay leaf and stir in 1 cup of each shredded cheese.Stir until completely melted.

Step 4 Direction Photo

4In greased dish, add a layer of potatoes, a couple small dollops of butter, sprinkling of green onion and sprinkle of bacon. ( reserve some for the top ) Add a little sauce halfway through the layering and continue until all potatoes are used, ending with potato.

Pour the remaining sauce evenly over potatoes and shake the pan a little so the sauce finds its way into the potatoes.

Top with remaining cheese. Sprinkle with bacon and green onion.

Step 5 Direction Photo

5Cover and bake for 1 hour and 15 - 20 minutes, or until tender. Remove foil and bake 15 minutes longer or until golden.

Note - baking time depends on potatoes used. I used red potatoes. Yours may take more time or less.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtags: #easy, #creamy