Cassie's Greek Fries on the Grill

Cassie Passero

By
@amtracker101

I love Greek food and love to BBQ whenever possible. So when we do lamb on the grill, I love to add this as a side dish.


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Comments:

Serves:

5-7

Prep:

1 Hr

Cook:

2 Hr

Method:

Grill

Blue Ribbon Recipe

Notes from the Test Kitchen:
Yum! This is a really good and quick way to have potatoes as your side for any meal. The mix of the herbs on these potatoes is very good and not overpowering. A nice twist on fries and great for a cookout!

Note: Since these potatoes were already cooked, we only needed to grill them for 20 minutes turning them half way through. But cook to your preference.

Ingredients

3 lb
russet potatoes
1 can(s)
Budweiser
3-5 Tbsp
evoo (extra virgin olive oil)
1 tsp
thyme, dried
1 tsp
rosemary, dried
1 tsp
oregano, dried
1 tsp
grill seasonings (your choice)
2 Tbsp
lemon juice (fresh is better)

Directions Step-By-Step

1
Start by peeling and cutting the potatoes into wedges. Place them in a large cooking pot with the can of beer and enough water to cover the taters. Boil the taters for 10-15 min.
2
In a large mixing bowl (the bigger the better), add the EVOO and all the herbs and seasonings, as well as the lemon juice. Mix well. Then take just a few of the wedges at a time and dredge them in the EVOO mix. Placing them on a foil-covered cooking sheet. Once all are done it's time to grill.
3
Because they are pre-cooked, we really just want some grill marks and to make sure they get crispy. When they are done and still hot I like to put Feta cheese on mine and my hubby's (kids don't like Feta).

Happy Eating

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Greek
Other Tag: For Kids