Casserole Potatoes Recipe

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casserole potatoes

Thelma S


It has been awhile since I made this

pinch tips: How to Peel Potatoes




russet potatoes medium, peeled
1 lb
cream cheese softened
1 1/3 c
sour cream
1 c
green onions minced
16 slice
bacon fried crisp and crumbled
salt and freshly ground pepper
1/4 c
butter, melted
1/4 c
parsley minched fresh

Directions Step-By-Step

In a large saucepan cook potatoes in boiling salted water until tender. Drain. Over low heat shake pan to dry potatoes. Keep warm.
Preheat oven to 375 degrees. Heavily butter a 2 1/2 quart casserole. In a large mixer bowl beat together cream cheese and sour cream until smooth. While beating add potatoes, one at a time. Add green onions, bacon and salt and pepper to taste; mix well. Pour into dish. (Casserole potatoes can be prepared to this point and refrigerated. Bake for 30-40 minutes.)
Drizzle with butter or margarine. Bake for 20-25 minutes or until heated through.
Serve hot, sprinkled with parsley.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Other Tag: Quick & Easy