Carrots and Potatoes Roasted with Onion and Garlic
Featured Pinch Tips Video
- 5 large
- carrots, cut diagonally into 1/2 inch slices (or use baby carrots)
- 4 medium
- potatoes, cut into bite-sized chunks
- 1 medium
- vidalia onion, cut into eighths
- 2 clove
- garlic, diced
- 6 Tbsp
- butter, melted
- salt & pepper
1Preheat oven to 425 degrees.
Combine carrots, potatoes, onion and garlic with melted butter in 8 x 8" square glass pan.
Season generously with salt and pepper, toss.
2Cover pan with aluminum foil and bake for 45 minutes.
3Uncover, stir and continue baking for another 30 minutes (or until browned to your satisfaction), stirring occasionally to lift bottom portions to top to allow to brown and crisp.