Carrot-stuffed Baked Potatoes Recipe

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Carrot-Stuffed Baked Potatoes

Eileen Hineline

By
@HappyCooking54

Baked potatoes should be baked between 40-60 minutes. This is a adopted recipe. I love baked potatoes,always a fast and easy meal and always filling.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

4 large
baking potato
2 c
carrots, scrubbed and finely diced
1 c
onions, finely chopped
2 tsp
olive oil
1/2 tsp
basil
1/4 c
parsley, fresh sprigs
"just a pinch" of salt
"just a pinch" of pepper
chives, fresh/chopped

Step-By-Step

1Preheat oven to 400 degrees.
2Scrub potatoes well, dry, pierce with fork in several places.
3Set potatoes in 400 degree oven to bake.
4Cook carrots and onions until tender, drain.
5Remove potatoes from oven when done.
6When cool enough to handle scoop out potato meat.
7Mash potato meat and carrots together.
8Add seasonings.
9Spoon mixture back into potato shells.
10Top with chives and parsley.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy