Carrot-stuffed Baked Potatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Carrot-Stuffed Baked Potatoes

Eileen Hineline

By
@HappyCooking54

Baked potatoes should be baked between 40-60 minutes. This is a adopted recipe. I love baked potatoes,always a fast and easy meal and always filling.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

4 large
baking potato
2 c
carrots, scrubbed and finely diced
1 c
onions, finely chopped
2 tsp
olive oil
1/2 tsp
basil
1/4 c
parsley, fresh sprigs
"just a pinch" of salt
"just a pinch" of pepper
chives, fresh/chopped

Directions Step-By-Step

1
Preheat oven to 400 degrees.
2
Scrub potatoes well, dry, pierce with fork in several places.
3
Set potatoes in 400 degree oven to bake.
4
Cook carrots and onions until tender, drain.
5
Remove potatoes from oven when done.
6
When cool enough to handle scoop out potato meat.
7
Mash potato meat and carrots together.
8
Add seasonings.
9
Spoon mixture back into potato shells.
10
Top with chives and parsley.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #quick and easy