caribbean sweet potato bake

Name: Caribbean Sweet Potato Bake
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 3 cup(s) sweet potatoes, cooked & mashed (2 lbs.); 2 large eggs, slightly beaten; 1/2 cup(s) dark brown sugar, firmly packed; 1/4 cup(s) butter, melted; 4 tablespoon(s) dark rum; - juice from 1 lime & grated peel; 1/2 teaspoon(s) nutmeg, ground; 2 large bananas, sliced; 1 - 20 oz. can(s) pineapple, crushed, drained; 1 large banana, sliced, garnish; - parsley

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Bananas & pineapples add a touch of the exotic (as well as some good nutrition) to the holiday that the family loves.

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(1 rating)

yield 6 - 8

prep time 20 Min

cook time 40 Min

Ingredients For caribbean sweet potato bake

3 c

sweet potatoes, cooked & mashed (2 lbs.)
2 lg

eggs, slightly beaten
1/2 c

dark brown sugar, firmly packed
1/4 c

butter, melted
4 Tbsp

dark rum
juice from 1 lime & grated peel
1/2 tsp

nutmeg, ground
2 lg

bananas, sliced
1 - 20 oz. can

pineapple, crushed, drained
1 lg

banana, sliced, garnish
parsley

How To Make caribbean sweet potato bake

1
Combine mashed sweet potatoes with eggs, brown sugar, margarine, rum, lime peel, juice & nutmeg in large bowl; beat until well blended. Fold in diced bananas & pineapple.

2
Spoon into shallow 5 C or 8" baking dish, sprayed with nonstick cooking spray. Bake at 375 degrees F., for 40 minutes. Garnish with banana slices & parsley, if desired.
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