Campfire 'Taters

Kimmi Knippel (Sweet_Memories)


My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!

Featured Pinch Tips Video

☆☆☆☆☆ 0 votes
4 - 6
40 Min
40 Min


1 lg bag(s)
tater tots, frozen (thawed)
1 large
onion, diced
1/4 of a
green pepper, diced into small pieces
1/4 of a
red pepper, diced into small pieces
6 clove
garlic, minced
1 1/2 stick
8 slice
bacon, cooked crisp & crumbled
3/4 c
cheddar cheese, shredded
1/2 c
parsley, minced
2 Tbsp
worcestershire sauce
salt & pepper, to taste


1Make tater tots according to directions on package (they should be crunchy). Cool slightly.

Step 2 Direction Photo

2In a large bowl, combine tots, onion, peppers & garlic; mix well.

3Add mixture to a aluminum pan & pour butter over.

Step 4 Direction Photo

4In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.

5Cover aluminum pan with aluminum foil.

Step 6 Direction Photo

6Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

About this Recipe