Campfire 'Taters

Kimmi Knippel (Sweet_Memories)

By
@KimmiK

My friend & I went to this one restaurant, Haywood Smokehouse in Dillsboro, NC, & we both had their Campfire Potatoes. They were soooo good! She asked me if I could either find a recipe or create one. I couldn't find a recipe close to it, so I created it. I hope you enjoy!


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Serves:

4 - 6

Prep:

40 Min

Cook:

40 Min

Method:

Grill

Ingredients

1 lg bag(s)
tater tots, frozen (thawed)
1 large
onion, diced
1/4 of a
green pepper, diced into small pieces
1/4 of a
red pepper, diced into small pieces
6 clove
garlic, minced
1 1/2 stick
butter
8 slice
bacon, cooked crisp & crumbled
3/4 c
cheddar cheese, shredded
1/2 c
parsley, minced
2 Tbsp
worcestershire sauce
salt & pepper, to taste

Directions Step-By-Step

1
Make tater tots according to directions on package (they should be crunchy). Cool slightly.
2
In a large bowl, combine tots, onion, peppers & garlic; mix well.
3
Add mixture to a aluminum pan & pour butter over.
4
In another bowl, combine bacon, cheese, parsley, Worcestershire, salt & pepper; mix well, then sprinkle over mixture.
5
Cover aluminum pan with aluminum foil.
6
Grill, covered, over medium heat for 35 - 40 minutes or until tot's are golden brown; stirring occasionally.

About this Recipe