Campfire Potatoes

Marsha Gardner


My grandchildren love Campfire Potatoes with Grilled Shrimp Skewers. I love that everything is on the grill and the clean up is so easy. I usually serve Grilled Garlic Mushrooms and Grilled Vegetable Kabobs.

★★★★★ 1 vote
45 Min


6 large
potatoes, peeled and thinly sliced
1 large
onion, thinly sliced
1/2 c
cheddar cheese, shredded
2 Tbsp
fresh parsley, chopped
1 Tbsp
worcestershire sauce
kosher salt and freshly ground black pepper
1/3 c
chicken broth
6 slice
bacon, cooked and crumbled (optional)


1Place the potatoes and onion on a large piece of heavy-duty foil (about 12"x 20"); dot with butter.
2Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
3Fold foil up around potatoes and add broth and bacon pieces if using. Seal the edges of foil well. Grill, covered, over medium heat for 35-40 minutes or until potatoes are tender.

About this Recipe

Course/Dish: Potatoes
Collection: Campfire Cooking
Other Tag: For Kids