Cajun French Fries

Christine Fernandez Recipe

By Christine Fernandez SuperMom77

Prep Time:
Cook Time:

Very simple and really crunchy. I found this recipe awhile ago and jotted it down. I like mine extra spicy so I soak my cut potatoes in hot sauce for a few seconds before shaking them in the dry batter :)


2 lbs russet potatoes; cut into fries
1 cup corn flour
2 tbsp cornmeal
2 tbsp tony's cajun seasoning

Directions Step-By-Step

Place cut potatoes into a large bowl of cold water. Soak for 10 minutes. In a large resealable plastic bag, combine the corn flour, corn meal, and Cajun seasoning. Shake the bag to blend. Drain the potatoes, but leave them wet. Place the fries in the plastic bag with the seasoning, and shake to coat.

Heat the oil in a deep-fryer to 375°F.

Cook fries in hot oil for 7 to 10 minutes, or until golden brown. Remove from the fryer to paper towels to drain. Season with a small amount of salt.

About this Recipe

Course/Dish: Potatoes
Collection: Mardi Gras!
Other Tag: Quick & Easy
Hashtag: #cajun

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Lora DiGs ansky714
Feb 8, 2013
yum .....PINCHD :)
Christine Fernandez SuperMom77
Sep 8, 2011
Yes you can. Have as many as you like ;) Enjoy!
Sep 8, 2011 - Vanessa "Nikita" Milare shared this recipe with discussion groups: Easy Recipes for Caregivers Everything Cooking made Easy
Joanne Cavallone Corse Atokad1
Sep 8, 2011
Aw, this is a good one, kicking it up a notch. This is in my fly zone. Thanks for sharing girl. Can I reach over and steal one? :-)