Cabbage And Potatoes Recipe

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Cabbage and Potatoes

Edina moon

By
@nannamoon



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Rating:
★★★★★ 2 votes

Ingredients

3 lb
cabbage
2
white potatoes, washed and diced
2
onions, chopped
1 Tbsp
wine vinegar
6 Tbsp
butter

Step-By-Step

1Cut the cabbage in half and soak in salted water for 15 minutes.

2Agitate and drain well.

3Shred the cabbage.

4Heat the butter in a large, heavy skillet and add the diced potatoes.

5Cook over medium heat until lightly browned.

6Add 2 chopped onions and cook until transparent, about 5 minutes.

7Add cabbage and toss well

8When the cabbage starts to wilt, add salt and freshly-ground black pepper to taste and about 1 tablespoon wine vinegar.

9Cover, with lid slightly askew, and simmer over low heat until tender (about 30-45 minutes).

About this Recipe

Course/Dish: Vegetables, Potatoes
Other Tag: Quick & Easy