Buttery Potato Fans

Recipe Rating:
 1 Rating
Serves: 3
Prep Time:
Cook Time:

Ingredients

3 large baking potato,scrubbed
2 Tbsp melted butter or margarine
2 Tbsp vegetable oil
1/2 tsp salt
1/2 c sour cream

The Cook

Awana Burkeen Recipe
Lightly Salted
Tulsa, OK (pop. 391,906)
angelkisses
Member Since Feb 2011
Awana's notes for this recipe:
Of course this is only for 3 potatoes..Can make more or less,whatever is needed..huggs
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Directions

1
MAKE AHEAD IF YOU LIKE..Make potatoes as recipe shows the night before.Cool,wrap individually in foil and refrigerate.Reheat on 400 degree oven,unwrapped,for 15 minutes..
***My house is so hot,so if making meal with this,I make in early hrs before gets any hotter..then just reheat..saves time also..
2
Preheat oven to 450 degrees.Lightly grease a baking sheet.Cut unpeeled potatoes into 1/4 inch slices but do not cut all the way through..
3
Place potatoes on prepared baking sheet..Spread slices slowly apart..
4
Mix butter and oil in a small bowl;lightly brush over potato skins and between slices..Sprinkle with salt.
5
Bake for 40 minutes or until potatoes are tender and edges are brown..Spread with sour cream or serve on the side..Enjoy!! huggs

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Comments

2 comments

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user Christine Fernandez SuperMom77 - Aug 20, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
Kiss the Chef
user Tina Swain WisMs - Aug 20, 2012
I really love to make Hasselback Potatoes.They look so interesting. I usually call them potato fans too 'cause Hasselback sounds too much like I am thinking of David Hasselhoff.
America's Test Kitchen did them but they cut them and them ran them under water to remeove any starch between the layers. I put parmesan cheese and a wee bit of garlic and paprika on. Think I may have to make them tonight it's been a while.

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