buttery parmesan new potatoes

Name: Buttery Parmesan New Potatoes
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 12 - new potatoes, small; 1 stick(s) butter; 2 teaspoon(s) parsley, dried; 2 teaspoon(s) chives, dried; 1/4 cup(s) parmesan cheese; 4 slice(s) bacon, cooked crisp & crumbled; 4 - green onions, chopped thinly

(1 rating)

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Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmmmm!

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(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 20 Min

Ingredients For buttery parmesan new potatoes

12

new potatoes, small
1 stick

butter
2 tsp

parsley, dried
2 tsp

chives, dried
1/4 c

parmesan cheese
4 slice

bacon, cooked crisp & crumbled
4

green onions, chopped thinly

How To Make buttery parmesan new potatoes

1
Peel 1/2" strip around the center of each potato & immediately place potatoes in a saucepan of cold water.

2
Add enough additional water to cover the potatoes by 2". Bring to boil over medium high heat. Boil potatoes; 20 minutes; drain. DO NOT OVERCOOK! Cover to keep warm.
3
Place the butter in a microwave safe bowl. Microwave on HIGH until melted, about 20 seconds or more, if needed. Stir in parsley, chives & cheese; mix well. Pour butter mixture over potatoes & toss well to coat. Add bacon & green onions; mix well.
4
Spoon potatoes into a serving bowl. Serve immediately.
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