Bunyan's Diabetic Cheesy Spuds Recipe

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Bunyan's Diabetic Cheesy Spuds

Paul Bushay

By
@chefbunyan

For all the cheese heads! Especially ME!!! For the best flavor use sea salt & freshly cracked black pepper

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

12 c
thinly sliced russet potatoes
2 lb
sliced provolone cheese
1 pt
heavy cream
1 pt
sour cream
1 Tbsp
granulated onion
3/4 tsp
granulated garlic
salt & pepper to taste

Step-By-Step

1Spray a 13X9 baking pan with Pam
2Add a layer of spuds, just enough to cover the bottom of the pan
3Add a layer of cheese slices
4Alternate the layers of cheese and spuds until your about 1/2 inch from the top, the last layer should be cheese
5Stir the seasonings into the heavy cream and sour cream pour over the spuds & cheese
6Bake in a pre heated 350 oven for 45 minutes to an hour or until the spuds are tender

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Diabetic
Other Tag: Quick & Easy